Anchovies caught in the Cantabrian Sea during the spring months, using environmentally friendly fishing methods, prepared according to tradition, and packed between layers of salt.
Ingredients: Anchovies (Engraulis encrasicolus) (Fish), sal y salmuera.
Allergens: Fish
Fishing area: FAO 27 VIIIc (Cantabrian Sea).
Fishing gear: Surrounding nets and lifting nets.
Weights:
Net Weight: 4,5 kg
Drained Weight: 3,6 kg
Conservation: Semi-preserved. Store below 10ºC. Once opened, keep refrigerated, covered with moist salt (to prevent the anchovies from drying out), and consume before the best-before date.
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