Anchovy fillets caught in the Cantabrian Sea during the spring months using environmentally friendly fishing methods, prepared according to tradition and packed in olive oil.
Ingredients: Anchovies (Engraulis encrasicolus) (Fish), olive oil and salt.
Allergens: Fish
Fishing area: FAO 27 VIIIc (Cantabrian Sea).
Fishing gear: Surrounding nets and lifting nets.
Weights:
Net Weight: 212 g
Drained Weight: 125 g
Conservation: Semi-preserved. Store below 10ºC. Once opened, keep refrigerated, covered in oil, and consume within 7 days.
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