Pickled ‘fried’ mussels

Galician mussels fried in olive oil and then packed in brine.

Ingredients: Mussels (Mytillus galloprovincialis) (MOLLUSC), olive oil, wine vinegar, spices and salt.

Allergens: Mollusc

Weights:

Net Weight: 115 g

Drained Weight: 85 g

Conservation: Storage. Once opened, keep refrigerated and consume preferably within 24 hours.