Anchovies captured in the Cantabrian Sea during the spring months, with fishing gear that respects the environment, made following tradition, and packed between layers of salt.
Ingredients: Anchovy (Engraulis encrasicolus) (FISH), salt and brine
Allergens: Fish
Fishing zone: FAO 27 VIIIc (Mar Cantábrico)
Fishing art: Fence nets and hoist nets
Net and drained weight:
Net weight: 4,5 g
Drained weight: 3,6 g
Conservation: Semi-preserved. Keep below 10ºC. Once opened, keep refrigerated, covered with wet salt (so we prevent the anchovies from drying out), and consume before the best-before date.
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