Galician mussels fried in olive oil and then packed in pickled sauce
Ingredients: Mussels (Mytillus galloprovincialis) (MOLLUSK), olive oil, wine vinegar, spices and salt.
Allergens: Mollusk
Net and drained weight:
Net weight: 115 g
Drained weight: 85 g
Conservation: Preserve. Once opened, keep refrigerated, covered with oil and consume preferably within 24 hours.
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