Anchovy fillets captured in the Cantabrian Sea during the spring months, with environmentally friendly fishing gear, elaborated following tradition, and packed in organic extra virgin olive oil. Certified by CRAE Cantabria.
Ingredients: Anchovy (Engraulis encrasicolus) (FISH), organic extra virgin olive oil and salt.
Allergens: Fish
Fishing zone: FAO 27 VIIIc (Mar Cantábrico)
Fishing art: Fence nets and hoist nets
Net and drained weight:
Net weight: 49 g
Drained weight: 29 g
Conservation: Semipreserve. Keep below 10ºC. Once opened, consume in full.
No hay productos en el carrito.