Anchovy fillets captured in the Cantabrian Sea during the spring months, with environmentally friendly fishing gear, elaborated following tradition, and packed in olive oil.
Ingredients: Anchovy (Engraulis encrasicolus) (FISH), olive oil and salt
Allergens: Fish
Fishing zone: FAO 27 VIIIc (Mar Cantábrico)
Fishing art: Fence nets and hoist nets
Net and drained weight:
Net weight: 120 g
Drained weight: 62 g
Conservation: Semi-preserved. Keep below 10ºC. Once opened, keep refrigerated, covered with oil, and consume within 7 days.
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